Iittsaurelia

Google search: Locavores :   It’s an adept of sustainable development, locavorism brings consumers together around a simple idea:   to eat exclusively local food. They are consumers of local products, who respect a dietary discipline and a way of life; that of eating products whose geographical origin is located less than 160 km from their plate. Refusing the abuses of globalization, wanting to make progress on the ecological front, locavores support the local economy. They prefer seasonal consumption from local producers. They fight, on their own scale, against ecological drift by limiting pollution linked to transport, the use of packaging and the abuse of pesticides, fertilizers and GMOs... This is a chosen lifestyl with the concerns of the people who consider that within modern society , a utopian alternative . But let's look at a more specific way of life, In harmony with  a modern vision of the good savage :  My personal document: ...

THE MYTH OF THE NOBLE/GOOD SAVAGE Painting of a representation of the noble/good savage by George Catlin  ⋆The noble savage is a common romanticized stereotype of various indigenous peoples. The visual trappings and associations change depending on the culture, but the underlying idea is constant:  The noble savage is portrayed as ignorant and simple-minded but simultaneously uncorrupted by any of the moral failings of modern civilization and possessing an innate wisdom and connection to nature .  A literary stock character who embodies the concept of  outsider, indigene,wild human, an "other" who has not been "corrupted" by civilization, who symbolizes                                              humanity's innate goodness. Thus, there is often a paradoxical quality to the way the stereotype is presented  ...